Hors D’ourves

Caprese Skewer ~Tomato, basil, mozzarella, balsamic reduction

Beef Carpaccio Crostini ~Thinly sliced beef carpaccio, sun-dried tomatoes, crème fraiche, toasted crostini


Strawberry, Feta and Spinach Salad

Dressings ~ Buttermilk ranch and balsamic vinaigrette


Crusty Breads and Butter

Main Entrée

Blackberry Hoisin Pork Tenderloin ~ Braised pork tenderloin draped with a blackberry hoisin ginger sauce

Chicken Saltimbocca ~ Lightly dredged chicken breasts stuffed with prosciutto, mozzarela and sage. Topped with a white wine reduction.

Side Dishes

Garlic herb smashed potatoes

Green bean almandine



Decadent Dessert Bars ~ Chocolate raspberry tangos, pecan chocolate chunk

Meltaways ~ Luscious lemon squares


Selection of delicious Ciders, Meads and Wines

Ice Water