Hors D’ourves

Caprese Skewer ~Tomato, basil, mozzarella, balsamic reduction

Beef Carpaccio Crostini ~Thinly sliced beef carpaccio, sun-dried tomatoes, crème fraiche, toasted crostini


Salad

Strawberry, Feta and Spinach Salad

Dressings ~ Buttermilk ranch and balsamic vinaigrette


Bread

Crusty Breads and Butter


Main Entrée

Blackberry Hoisin Pork Tenderloin ~ Braised pork tenderloin draped with a blackberry hoisin ginger sauce

Chicken Saltimbocca ~ Lightly dredged chicken breasts stuffed with prosciutto, mozzarela and sage. Topped with a white wine reduction.


Side Dishes

Garlic herb smashed potatoes

Green bean almandine

 

Sweets

Decadent Dessert Bars ~ Chocolate raspberry tangos, pecan chocolate chunk

Meltaways ~ Luscious lemon squares


Beverages

Selection of delicious Ciders, Meads and Wines

Ice Water